Grandpa Sprague's Grilled Chicken

1. 1

   Mix paprika and salt in container.

2. 2

   This makes more than needed but keeps covered for a long time.

3. 3

   Parboil chicken for twenty minutes and allow to cool slightly before grilling.

4. 4

   Light one half of the grill on low if using a gas grill, or put coals in one half of grill only if using charcoal.

5. 5

   Place chicken on unlit side of grill, skin side down.

6. 6

   Baste with butter, then sprinkle with paprika/salt mixture.

7. 7

   Move chicken to heated side of grill, skin side up and grill for 3-4 minutes.

8. 8

   Then move chicken to unlit side of grill, baste skin side with butter and again sprinkled with paprika/salt mixture.

9. 9

   Place on lit side of grill skin side down.

10. 10

    Repeat this process for 20 - 30 minutes untill chicken is done to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.