Jicama Tacos

1. 1

   For the steak: Scatter half of the garlic pieces, half of the orange slices and half of the onion slices on the bottom of a glass dish large enough to hold the flank steak.

2. 2

   Sprinkle the flank steak all over with salt and pepper and place in the prepared dish.

3. 3

   Scatter the remaining garlic, orange and onion over the flank steak and pour the beer and soy sauce over it.

4. 4

   Cover with plastic wrap and marinate 1 hour at room temperature or overnight in the fridge.

5. 5

   Prepare a grill for medium-high heat or preheat the broiler.

6. 6

   For the soy-lime sauce: Mix the soy sauce, lime juice, cilantro, chiles and green onions in a small bowl.

7. 7

   Remove the meat from the marinade and discard the marinade.

8. 8

   Grill the steak to the desired doneness, about 4 minutes per side for medium rare.

9. 9

   Transfer to a cutting board and cut crosswise into strips.

10. 10

    Make tacos using slices of flank steak and the jicama slices as tortillas.

11. 11

    Drizzle with the soy-lime sauce and serve.

* Per serving · 4 servings · Values may vary.