Pork Tenderloin With Cabbage And Apple Slaw

1. 1

   Preheat oven to 400u00b0. Heat oil in a large ovenproof skillet over medium-high heat. Season pork with 1/2 teaspoon each salt and pepper; cook, turning occasionally, for 6-8 minutes or until browned.

2. 2

   Transfer skillet to the oven, and roast at 400u00b0 for 12-14 minutes or until pork is cooked through. Let rest for at least 5 minutes before slicing.

3. 3

   Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. Let slaw sit for 5 minutes, tossing occasionally. Fold in cilantro, and serve with the pork.

* Per serving · 4 servings · Values may vary.

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