How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Black Cherry Sauce ?

You need 8 ingredients. The key ingredients include: 1-1/2 lb pork tenderloin, 1/4 C black cherry preserves, 1/4 C dry white wine, 2 T balsamic vinegar, and more.

Is Pork Tenderloin With Black Cherry Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Black Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Black Cherry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Black Cherry Sauce Recipe

Name: Pork Tenderloin With Black Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb pork tenderloin; 1/4 C black cherry preserves; 1/4 C dry white wine; 2 T balsamic vinegar; 2 T Dijon mustard; 1 tsp soy sauce; 1 tsp finely shredded orange peel; 1/2 tsp snipped fresh rosemary

Pork Tenderloin With Black Cherry Sauce – a delicious recipe with pork tenderloin, black cherry preserves, white wine, T, T, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb pork tenderloin
1/4 C black cherry preserves
1/4 C dry white wine
2 T balsamic vinegar
2 T Dijon mustard
1 tsp soy sauce
1 tsp finely shredded orange peel
1/2 tsp snipped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Pork Tenderloin With Black Cherry Sauce

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