How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sassi's Rice and Beans?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 2 quarts chicken stock, 2 celery ribs, scraped and chopped, 4 tablespoons extra virgin olive oil, and more.

Is Sassi's Rice and Beans suitable as meat & poultry?

Yes, Sassi's Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sassi's Rice and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sassi's Rice and Beans Recipe

Name: Sassi's Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 2 quarts chicken stock; 2 celery ribs, scraped and chopped; 4 tablespoons extra virgin olive oil; 6 red ripe tomatoes, peeled, seeded, and chopped or 2 (15 ounce) cans diced tomatoes, including juice; 1 tablespoon dried parsley; 1 tablespoon minced fresh garlic clove; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 cups water; ½ cup chopped carrot; 2 cups cooked rice

Try this homemade Sassi's Rice and Beans recipe the whole family will love. Made with black beans, chicken stock, celery and extra virgin olive oil. Eas…

This Sassi's Rice and Beans relies on simple, everyday ingredients such as (15 ounce) can black beans, quarts chicken stock, extra virgin olive oil and dried parsley. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sassi's Rice and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions