Quinoa Guacamole Chicken Wraps Recipe

Name: Quinoa Guacamole Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red onion; ½ cup quinoa; 6 cherry tomatoes, quartered; 1 avocado; 1 cup arugula; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon sea salt; 2 chicken breasts; 4 wraps

Servings: persons

1
After slicing the chicken breasts into thin cutlets, cook over medium heat until golden brown and set aside.
2
Cook the quinoa at the same time by boiling water and simmering, covered, for about 15 minutes.
3
Prep the veggies by quartering the cherry tomatoes, chopping the onions, cleaning out the avocado.
4
Make the guacamole by mixing the salt, avocado, onions, and cherry tomatoes.
5
When the quinoa is done, add it into the guacamole and add in the olive oil and balsamic vinegar, to taste.
6
Spread the quinoa guacamole mixture onto your wraps, add in the chicken and some arugula and enjoy!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 red onion, ½ cup quinoa, 6 cherry tomatoes, quartered, 1 avocado, and more.

Yes, Quinoa Guacamole Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Guacamole Chicken Wraps

How did you like this recipe?

Frequently Asked Questions