Pork Tenderloin with Bell Peppers and Chipotles

1. 1

   Heat the oil in a large skillet.

2. 2

   Season the tenderloins with salt and pepper and brown them in the skillet over moderately high heat, about 4 minutes per side.

3. 3

   Transfer to a plate.

4. 4

   Add the onion to the skillet and season with salt and pepper.

5. 5

   Cover and cook over low heat until softened, about 10 minutes.

6. 6

   Return the tenderloins to the skillet and add the water and the chipotles and adobo.

7. 7

   Cover and simmer over low heat for 5 minutes.

8. 8

   Turn the tenderloins over and scatter all of the bell peppers on top.

9. 9

   Cover and simmer until the meat is slightly pink inside, about 5 minutes longer.

10. 10

    Transfer the meat to a carving board and cover loosely with foil.

11. 11

    Stir the peppers and boil over high heat until the juices thicken slightly, about 5 minutes.

12. 12

    Season with salt and pepper.

13. 13

    Pour the peppers into a shallow serving dish.

14. 14

    Slice the pork 1/2 inch thick, arrange it on the peppers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.