Pork Tenderloin With Bell Pepper Marmalade! Recipe

Name: Pork Tenderloin With Bell Pepper Marmalade!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) pork tenderloin, 2 lbs. approx; 2 tablespoons vegetable oil; ¼ cup mccormick grill mates steak seasoning (Garlic & Onion Medley); 1 red onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; ½ cup honey; ¼ cup red wine vinegar; ½ cup red wine; 2 teaspoons Tabasco sauce; ½ cup smooth cranberry sauce

Servings: persons

1 (2 lb) pork tenderloin, 2 lbs. approx
2 tablespoons vegetable oil
¼ cup mccormick grill mates steak seasoning (Garlic & Onion Medley)
1 red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
½ cup honey
¼ cup red wine vinegar
½ cup red wine
2 teaspoons Tabasco sauce
½ cup smooth cranberry sauce

1
["Preheat oven to 350F.", "In a saute pan or large oven proof skillet heat the oil and sear the pork tenderloin on all sides.", "* make sure to remove the silver skin first!", "Remove from skillet or saute pan with tongs and place on a piece of foil.", "Now sprinkle the grill seasoning generously all over it.", "Since it was very hot I used a spatula to pat it down,.", "Return it to your skillet or saute pan and roat in oven for approx 45 minute It should register 155F Let rest before slicing.", "I was using mine cold and did not slice until the next day.", "Make your marmalade while the pork is roasting.", "In a ""DRY"" skillet over medium heat,cook your onions and peppers for 3-4 minute until all liquid has evaporated.", "Add all remaining ingredients.", "Stir well to combine.", "Reduce heat to med.", "low and simmer until until the liquid has evaporated and becomes like a marmalade.", "Refrigerate if not using right away.", "Bring to room temperature.", "Serve pork on toasted baguette slices with a dollop of the marmalade on top.", "I had 22 nice slices.", "The ends were mine!", ":-)."]

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb) pork tenderloin, 2 lbs. approx, 2 tablespoons vegetable oil, ¼ cup mccormick grill mates steak seasoning (Garlic & Onion Medley), 1 red onion, diced, and more.

Yes, Pork Tenderloin With Bell Pepper Marmalade! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin With Bell Pepper Marmalade!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions