Citrusy Chicken With Walnuts

1. 1

   Place the chicken pieces in a bowl and salt and pepper them.

2. 2

   In a separate bowl mix together the oil, orange juice, lemon juice, honey, crushed cardamom, cloves, garlic, ginger, 1/2 cup of crushed walnuts and pulse in a food processor until thickish.

3. 3

   Pour the pureed marinade over the chicken pieces and refrigerate for 2 to 8 hours to let the flavors coagulate.

4. 4

   Preheat oven to 450 degrees.

5. 5

   Place the marinated chicken in a roasting pan and top with the sliced oranges and lemons and bake at 425 for an hour and a half turning frequently so that chicken stays moist.

6. 6

   Toast walnuts on top of the oven to release their nutty flavor

7. 7

   add the toasted walnuts and cilantro over the finished dish

No additional tips available.