How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastrami Rueben With Pickled Brussell Sprouts, Cucumber, And Gruyere?

You need 15 ingredients. The key ingredients include: Burger, 1 pound Brisket, 4 tablespoons Cracked Peper, 2 tablespoons Ground Coriander, and more.

How do I store leftover Pastrami Rueben With Pickled Brussell Sprouts, Cucumber, And Gruyere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastrami Rueben With Pickled Brussell Sprouts, Cucu

Name: Pastrami Rueben With Pickled Brussell Sprouts, Cucumber, And Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger; 1 pound Brisket; 4 tablespoons Cracked Peper; 2 tablespoons Ground Coriander; 1 tablespoon Mustard Powder; 1 tablespoon Brown Sugar; 1 tablespoon Smoked Paprika; 2 teaspoons Garlic powder; 2 teaspoons Onion Powder; Garlic Aioli; 1 Egg Yolk; 2 Roasted Garlic Cloves; 1 Lemon Squeezed; 1/4 cup Olive Oil; 1 teaspoon Brown Mustard

Try this homemade Pastrami Rueben With Pickled Brussell Sprouts, Cucumber, And Gruyere recipe the whole family will love. Made with Burger, Brisket, Gro…

This Pastrami Rueben With Pickled Brussell Sprouts, Cucumber, And Gruyere relies on simple, everyday ingredients such as burger, brisket, cracked peper and ground coriander. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pastrami Rueben With Pickled Brussell Sprouts, Cucumber, And Gruyere

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions