How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Parmigiana Pizza?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) round pre-baked italian prepared pizza crust, 1/2 cup dried Italian seasoned breadcrumbs, 1/2 tablespoon garlic powder (optional), 1 lb chicken tenders, cut into 1/2-inch -3/4-inch strips, and more.

Is Chicken Parmigiana Pizza suitable as meat & poultry?

Yes, Chicken Parmigiana Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Parmigiana Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmigiana Pizza Recipe

Name: Chicken Parmigiana Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) round pre-baked italian prepared pizza crust; 1/2 cup dried Italian seasoned breadcrumbs; 1/2 tablespoon garlic powder (optional); 1 lb chicken tenders, cut into 1/2-inch -3/4-inch strips; 2 2 tablespoons margarine or 2 tablespoons olive oil; 1 (15 ounce) jar pizza sauce; 1 cup sliced fresh mushrooms; 1 (2 1/4 ounce) can sliced pitted black olives; pimento stuffed olive, chopped for garnish (optional); 1 cup shredded mozzarella cheese

Try this homemade Chicken Parmigiana Pizza recipe the whole family will love. Made with crust, Italian seasoned breadcrumbs, garlic and chicken tenders.…

This Chicken Parmigiana Pizza relies on simple, everyday ingredients such as garlic powder (optional), (15 ounce) jar pizza sauce, sliced fresh mushrooms and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Parmigiana Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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