J D 'S Chicken Goat Cheese Quesadilla

1. 1

   Put oil in a pan or skillet get hot, while pan is getting hot lay out tortilla on a cutting board lay 3 slices on 1 half of tortilla and 2 on other half, put dollops of goat cheese on 1 half with provolone cheese on other half lay out the julienne of chicken topped with grilled onion.

2. 2

   fold tortilla in half to enclose.

3. 3

   Lay the quesadilla in hot pan with oil and reduce heat by half, brown the quesadilla on both sides as you would any other grilled cheese sandwich.

4. 4

   Cut into 4 triangles and lay on a plate, serve with sour cream and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.