Pork Tenderloin With Asparagus And Hollandaise Sauce Recipe

Name: Pork Tenderloin With Asparagus And Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 4 - 7 oz pork tenderloin medallions; 8.75 oz mozzarella cheese, sliced thinly; 2-3 None tomatoes, sliced; 2 1/4 lb white asparagus; 3 None egg yolks; 1/2 cup dry white wine; 1 cup clarified butter, melted; 2-3 tsp lemon juice; 1/2 bunch fresh parsley, a few sprigs for garnish, remainder chopped

Servings: persons

1 tbsp vegetable oil
4 - 7 oz pork tenderloin medallions
8.75 oz mozzarella cheese, sliced thinly
2-3 None tomatoes, sliced
2 1/4 lb white asparagus
3 None egg yolks
1/2 cup dry white wine
1 cup clarified butter, melted
2-3 tsp lemon juice
1/2 bunch fresh parsley, a few sprigs for garnish, remainder chopped

1
Preheat oven to 350u00b0F. Heat oil in a frying pan, add meat and sear for 4-5 mins until brown on all sides. Remove from pan then slice each medallion about halfway through 3-4 times and stuff with mozzarella and tomato. Season then place on a baking tray and roast for around 12 mins.
2
Meanwhile, cook asparagus in boiling salted water for 12-15 mins.
3
For the hollandaise sauce, whisk egg yolks with wine and a little salt and sugar in a bowl over a pan of simmering water. When emulsified and warm, gradually whisk in butter until thick. Add some lemon juice and adjust seasoning.
4
To serve, remove meat from oven, cover loosely with foil then let rest for 5 mins. Drain asparagus then spoon sauce over top and sprinkle with chopped parsley. Serve with pork medallions.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable oil, 4 - 7 oz pork tenderloin medallions, 8.75 oz mozzarella cheese, sliced thinly, 2-3 None tomatoes, sliced, and more.

Yes, Pork Tenderloin With Asparagus And Hollandaise Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Asparagus And Hollandaise Sauce

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