Pork Tenderloin With Aromatic Soy Sauce And Shiitake Mushrooms

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   ["Rub pork loin with salt and garlic. Set aside @ room temp 30 min. In a 2 qt saucepan, bring 1 qt water to boil. Turn off heat, add shrooms and let sit for 20 min. Cut off stems and squeeze to remove water.", "Strain shroom water into a 3 qt saucepan. Add soy sauce and set over low heat.", "Put sugar in Dutch oven over med high heat. Let sugar brown while stirring with a wooden spoon until it is a deep caramel color. Add soy sauce/water mixture and stir. Stir in star anise, cloves, cinnamon stock peppercorns, shrooms and 1/2 tsp salt. Simmer 20 min over med heat until sauce is reduced by 1/3", "Turn oven to 200 Put a 12"" cast iron skillet over med high heat. Add peanut oil. Brown pork on all sides. Put pan in oven until pork is 145 Remove pork and cover for 5-10 min. Strain reduced sauce, remove shrooms and slice. Regurn strained sauce to saucepan and add ginger. Bring to a boil over high heat. boil 30 seconds then reduce. Mix 1 T sauce with cornstarch. Add to sauce to thicken. slice pork and top with sauce. Garnish with cilantro"]

* Per serving · 4 servings · Values may vary.