Pork Tenderloin With Aromatic Soy Sauce And Shiitake Mushrooms Recipe

Name: Pork Tenderloin With Aromatic Soy Sauce And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb pork tenderloin, silver skin removed; 1/2 tsp salt; 2 garlic cloves, finely minced; 10 dried shiitake shrooms; 3 T dark soy sauce; 1 T sugar; 3 whole star anise; 6 whole cloves; 1 cinnamon stick; 1 tsp white peppercorns; 1 T peanut oil; 2 T fresh ginger, finely minced; 2 tsp cornstarch; 10 sprigs cilantro, coarsely chopped

Servings: persons

1 1 lb pork tenderloin, silver skin removed
1/2 tsp salt
2 garlic cloves, finely minced
10 dried shiitake shrooms
3 T dark soy sauce
1 T sugar
3 whole star anise
6 whole cloves
1 cinnamon stick
1 tsp white peppercorns
1 T peanut oil
2 T fresh ginger, finely minced
2 tsp cornstarch
10 sprigs cilantro, coarsely chopped

1
["Rub pork loin with salt and garlic. Set aside @ room temp 30 min. In a 2 qt saucepan, bring 1 qt water to boil. Turn off heat, add shrooms and let sit for 20 min. Cut off stems and squeeze to remove water.", "Strain shroom water into a 3 qt saucepan. Add soy sauce and set over low heat.", "Put sugar in Dutch oven over med high heat. Let sugar brown while stirring with a wooden spoon until it is a deep caramel color. Add soy sauce/water mixture and stir. Stir in star anise, cloves, cinnamon stock peppercorns, shrooms and 1/2 tsp salt. Simmer 20 min over med heat until sauce is reduced by 1/3", "Turn oven to 200 Put a 12"" cast iron skillet over med high heat. Add peanut oil. Brown pork on all sides. Put pan in oven until pork is 145 Remove pork and cover for 5-10 min. Strain reduced sauce, remove shrooms and slice. Regurn strained sauce to saucepan and add ginger. Bring to a boil over high heat. boil 30 seconds then reduce. Mix 1 T sauce with cornstarch. Add to sauce to thicken. slice pork and top with sauce. Garnish with cilantro"]

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1 lb pork tenderloin, silver skin removed, 1/2 tsp salt, 2 garlic cloves, finely minced, 10 dried shiitake shrooms, and more.

Yes, Pork Tenderloin With Aromatic Soy Sauce And Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Aromatic Soy Sauce And Shiitake Mushrooms

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