How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Apricot Sauce?

You need 9 ingredients. The key ingredients include: 1 (11 1/4 oz.) can apricot nectar, 3 Tbsp. vegetable oil, 1/4 c. Kikkoman lite teriyaki marinade and sauce, divided, 2 Tbsp. chopped fresh or dried rosemary, and more.

Is Pork Tenderloin With Apricot Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Apricot Sauce Recipe

Name: Pork Tenderloin With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 1/4 oz.) can apricot nectar; 3 Tbsp. vegetable oil; 1/4 c. Kikkoman lite teriyaki marinade and sauce, divided; 2 Tbsp. chopped fresh or dried rosemary; 2 (3/4 lb.) pork tenderloins; 1 (16 oz.) can apricot halves, drained; 1/4 c. balsamic vinegar; 3/4 tsp. pepper; 1/4 tsp. salt

Pork Tenderloin With Apricot Sauce – a delicious recipe with apricot nectar, vegetable oil, rosemary, pork tenderloins, apricot halves, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (11 1/4 oz.) can apricot nectar
3 Tbsp. vegetable oil
1/4 c. Kikkoman lite teriyaki marinade and sauce, divided
2 Tbsp. chopped fresh or dried rosemary
2 (3/4 lb.) pork tenderloins
1 (16 oz.) can apricot halves, drained
1/4 c. balsamic vinegar
3/4 tsp. pepper
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Apricot Sauce

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