Corn And Zucchini Medley

1. 1

   Place bacon in a large, deep skillet.

2. 2

   Cook over medium high heat until evenly brown.

3. 3

   Drain, reserving 1 tablespoon of drippings, crumble and set aside.

4. 4

   In the skillet with the bacon drippings, saute the zucchini, corn and onion over medium heat until crisp tender, about 10 to 13 minutes.

5. 5

   Season with pepper.

6. 6

   Spoon vegetables into a bowl and sprinkle with cheese and crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.