Try this homemade Key West Flank Steak recipe the whole family will love. Made with red onion, fresh cilantro, white wine vinegar and lime juice. Easy s…
This Key West Flank Steak relies on simple, everyday ingredients such as large red onion, sliced, minced fresh cilantro, white wine vinegar and key lime juice. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026