How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Apricot Glaze?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 1/2 cup apricot jam, 2 tablespoons Dijon mustard, 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar, and more.

Is Pork Tenderloin With Apricot Glaze suitable as meat & poultry?

Yes, Pork Tenderloin With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Apricot Glaze Recipe

Name: Pork Tenderloin With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 1/2 cup apricot jam; 2 tablespoons Dijon mustard; 2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar; 2 teaspoons Worcestershire sauce

Try this homemade Pork Tenderloin With Apricot Glaze recipe the whole family will love. Made with pork tenderloin, apricot jam, mustard and balsamic vin…

This Pork Tenderloin With Apricot Glaze relies on simple, everyday ingredients such as pork tenderloin, apricot jam, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork tenderloin
1/2 cup apricot jam
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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