How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Refried Bean Enchiladas?

You need 8 ingredients. The key ingredients include: 2 1/2 cups cheddar cheese, shredded, 2 1/2 cups monterey jack cheese, shredded, 3 cups chicken, cooked and shredded, 1 (30 ounce) can refried beans, and more.

Is Chicken And Refried Bean Enchiladas suitable as meat & poultry?

Yes, Chicken And Refried Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Refried Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Refried Bean Enchiladas Recipe

Name: Chicken And Refried Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cheddar cheese, shredded; 2 1/2 cups monterey jack cheese, shredded; 3 cups chicken, cooked and shredded; 1 (30 ounce) can refried beans; 1/2 cup salsa; 1/2 cup oil; 2 dozen corn tortillas; 2 (20 ounce) cans enchilada sauce

Try this homemade Chicken And Refried Bean Enchiladas recipe the whole family will love. Made with cheddar cheese, cheese, chicken and beans. Easy step-…

This Chicken And Refried Bean Enchiladas relies on simple, everyday ingredients such as cheddar cheese, shredded, chicken, cooked and shredded, (30 ounce) can refried beans and salsa. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups cheddar cheese, shredded
2 1/2 cups monterey jack cheese, shredded
3 cups chicken, cooked and shredded
1 (30 ounce) can refried beans
1/2 cup salsa
1/2 cup oil
2 dozen corn tortillas
2 (20 ounce) cans enchilada sauce

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Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Meat & Poultry

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