Name: Nigella Lawson's Meatloaf
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion, finely chopped; Salt; 1 1/2 pounds lean ground beef, at room temperature; 12 ounces ground pork, at room temperature; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 2 tablespoons Dijon mustard; 5 Ritz crackers, finely crushed; 1/4 cup plus 3 tablespoons applesauce; 5 to 6 slices bacon; Freshly ground black pepper

Portionen: 4 Personen

1 tablespoon butter
1 onion, finely chopped
Salt
1 1/2 pounds lean ground beef, at room temperature
12 ounces ground pork, at room temperature
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons Dijon mustard
5 Ritz crackers, finely crushed
1/4 cup plus 3 tablespoons applesauce
5 to 6 slices bacon
Freshly ground black pepper

1
Heat oven to 350 degrees.
2
Place a skillet over medium heat, and melt butter.
3
Add onion and salt to taste, and saute until golden brown.
4
Remove from heat, and set aside.
5
In a mixing bowl, combine beef, pork, Worcestershire sauce, soy sauce, mustard, cracker crumbs and 1/4 cup applesauce.
6
Add onion, and mix well.
7
Gently press into a loaf pan 9 inches by 5 inches by 3 inches, and smooth top.
8
Spread top with remaining 3 tablespoons applesauce, and lay bacon slices lengthwise over top.
9
Sprinkle generously with black pepper.
10
Bake until well browned on top and no longer pink in center, about 1 hour.
11
Remove from oven, and carefully pour out juices that have accumulated in pan.
12
Allow to sit for 5 to 10 minutes before removing from pan and slicing.

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Nigella Lawson's Meatloaf

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