Five-Pepper Fajitas Recipe

Name: Five-Pepper Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breasts skinned and boned; 2 each garlic cloves crushed; 1x Black black pepper to taste; 1/2 teaspoon cumin; 3 each scallions, spring or green onions; 1 medium sweet red bell peppers; 1 medium sweet yellow bell peppers; 1 medium green bell peppers; 8 each flour tortillas, whole wheat; 1 tablespoon vegetable oil; 1 tablespoon water; 2 teaspoons jalapeno pepper chopped fine; 1 x salt to taste; 1 x cilantro fresh; 1 medium tomatoes diced; 1 x salsa to taste

Servings: persons

4 each chicken breasts skinned and boned
2 each garlic cloves crushed
1x Black black pepper to taste
1/2 teaspoon cumin
3 each scallions, spring or green onions
1 medium sweet red bell peppers
1 medium sweet yellow bell peppers
1 medium green bell peppers
8 each flour tortillas, whole wheat
1 tablespoon vegetable oil
1 tablespoon water
2 teaspoons jalapeno pepper chopped fine
1 x salt to taste
1 x cilantro fresh
1 medium tomatoes diced
1 x salsa to taste

1
Slice the chicken into chunks about 1/2 inch square.
2
Place them in a large bowl.
3
Squeeze the lime juice over chicken.
4
Add the garlic, scallions, black pepper, and cumin, and toss to mix.
5
Slice the bell peppers into strips and set aside.
6
Wrap the tortillas in a thin, clean dishcloth, place them on an ovenproof plate, and put the plate in the oven.
7
Warm the tortillas at the lowest setting on your oven while preparing the fajita mixture.
8
Heat the oil and water in a large saucepan over medium heat and add the chicken, bell peppers, and jalapeno peppers.
9
Add the greater amount of jalapeno if you like your food very spicy.
10
Saute, stirring frequently, until the chicken and vegetables are cooked through, about 25 minutes.
11
Add salt to taste.
12
Spread a spoonful of the fajita mixture in a thick line in the middle of each tortilla.
13
Top with cilantro, tomato, and salsa to taste.
14
Roll up the tortillas and serve.

1069

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 each chicken breasts skinned and boned, 2 each garlic cloves crushed, 1x Black black pepper to taste, 1/2 teaspoon cumin, and more.

Yes, Five-Pepper Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five-Pepper Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions