How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Texas Fried Chicken With Hickory Nut Gravy?

You need 12 ingredients. The key ingredients include: 1 large chicken, cut up for frying, Wesson oil, 1 c. flour, 2 Tbsp. cornstarch, and more.

Is East Texas Fried Chicken With Hickory Nut Gravy suitable as meat & poultry?

Yes, East Texas Fried Chicken With Hickory Nut Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Texas Fried Chicken With Hickory Nut Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Texas Fried Chicken With Hickory Nut Gravy

Name: East Texas Fried Chicken With Hickory Nut Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cut up for frying; Wesson oil; 1 c. flour; 2 Tbsp. cornstarch; 1 large can condensed milk; 1/2 c. hot water; 1 c. wild hickory nut meats; 1 qt. homogenized milk; 1/2 can beer (Pearl); 1 Tbsp. lemon pepper; 2 Tbsp. black pepper; salt to taste

Try this homemade East Texas Fried Chicken With Hickory Nut Gravy recipe the whole family will love. Made with chicken, Wesson oil, flour and cornstarch…

This East Texas Fried Chicken With Hickory Nut Gravy relies on simple, everyday ingredients such as wesson oil, flour, cornstarch and large can condensed milk. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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East Texas Fried Chicken With Hickory Nut Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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