Pork Tenderloin With Apples And Favol Figs – a delicious recipe with candied, pork tenderloin, thyme, rosemary, apples, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 200 degrees Celsius.
2
Cut the figs in half.
3
Cut the pork tenderloin in 2 pieces. Make a cut in the center of the tenderloin with a large knife. Insert figs inside the cut.
4
Heat 30 grams of butter in an oven-proof skillet on the stove top. Add pork tenderloin, thyme, rosemary. Create coloring in the pan by basting the meat regularly with the melted butter.
5
When pork is browned, place skillet in oven, and bake for 20 minutes.
6
Wash and dry the apples. Cut them into thin slices, keeping the skin. Cook over low heat in a pan with the remaining butter.
7
Cut the tenderloin. Serve with apples and arugula.
8
Serve with fig chutney and balsamic vinegar as a side dish.
297
kcal
Calories
21
g
Fat
7
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 figs candied, 2/3 pound pork tenderloin, thyme, rosemary, and more.
Yes, Pork Tenderloin With Apples And Favol Figs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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