Pork Tenderloin With Apple-Celery Root Slaw Recipe

Name: Pork Tenderloin With Apple-Celery Root Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Granny Smith apple, cored and julienned; 1/2 celery root, peeled and julienned; 1 shallot, minced; 2 tablespoons apple cider vinegar; 1 tablespoon chopped tarragon leaves; 2 teaspoons whole grain mustard; 4 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 (1 pound) pork tenderloins; 1/2 cup baby arugula leaves

Servings: persons

1 Granny Smith apple, cored and julienned
1/2 celery root, peeled and julienned
1 shallot, minced
2 tablespoons apple cider vinegar
1 tablespoon chopped tarragon leaves
2 teaspoons whole grain mustard
4 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 (1 pound) pork tenderloins
1/2 cup baby arugula leaves

1
Stir together the apple, celery root, shallot, vinegar, tarragon, mustard, and 2 tablespoons of olive oil in a medium bowl. Season with salt and pepper, to taste. Let marinate at room temperature for 30 minutes.
2
Preheat the oven to 400u00b0F. Heat the remaining 2 tablespoons of olive oil in a large ovenproof skillet over medium-high heat. Season the pork on both sides with salt and pepper and add to the skillet. Sear for 2 to 3 minutes per side, until a golden brown crust forms. Transfer the pan to the oven and cook for 12 to 15 minutes, until a meat thermometer inserted into the thickest part of the pork registers 160u00b0F. Remove from the oven and transfer the pork to a cutting board. Tent with aluminum foil and let rest for 10 minutes.
3
Slice the pork into 1/2-inch thick slices and arrange on plates. Stir the arugula into the celery root slaw and spoon over the pork.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Granny Smith apple, cored and julienned, 1/2 celery root, peeled and julienned, 1 shallot, minced, 2 tablespoons apple cider vinegar, and more.

Yes, Pork Tenderloin With Apple-Celery Root Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin With Apple-Celery Root Slaw

How did you like this recipe?

Frequently Asked Questions