Delicious Asian Style Chicken Salad Wrap - Biggest Loer Recipe

Name: Delicious Asian Style Chicken Salad Wrap - Biggest Loer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can bamboo shoots, drained and minced; 1 (8 ounce) can water chestnuts, drained and minced; 3 tablespoons sherry wine; 2 tablespoons hoisin sauce; 1 tablespoon unsalted freshly ground peanut butter; 2 teaspoons low sodium soy sauce; 2 teaspoons hot pepper sauce; 2 (1/16 ounce) packets sugar substitute (such as Splenda); 1 tablespoon minced garlic; 1 cup minced onion; 12 lb ground chicken breast; 2 teaspoons minced fresh ginger; ¼ teaspoon salt; 1 teaspoon toasted sesame oil; 8 small leaves butter lettuce; 1 whole green onion, chopped; 1 small cucumber, seeded and sliced into 1-inch strips

Servings: persons

1 (8 ounce) can bamboo shoots, drained and minced
1 (8 ounce) can water chestnuts, drained and minced
3 tablespoons sherry wine
2 tablespoons hoisin sauce
1 tablespoon unsalted freshly ground peanut butter
2 teaspoons low sodium soy sauce
2 teaspoons hot pepper sauce
2 (1/16 ounce) packets sugar substitute (such as Splenda)
1 tablespoon minced garlic
1 cup minced onion
12 lb ground chicken breast
2 teaspoons minced fresh ginger
¼ teaspoon salt
1 teaspoon toasted sesame oil
8 small leaves butter lettuce
1 whole green onion, chopped
1 small cucumber, seeded and sliced into 1-inch strips

1
In a medium bowl, combine the bamboo shoots, water chestnuts, sherry, hoisin sauce, peanut butter, soy sauce, hot-pepper sauce, and sugar substitute.
2
Mix well.
3
Set aside.
4
Mist a large, nonstick skillet with olive oil spray and set over medium heat.
5
Add the garlic and cook for 2 minutes, or until fragrant.
6
Add the onion.
7
Cook, stirring occasionally, for 3 to 4 minutes, or until tender and just starting to brown.
8
Increase the heat to medium-high.
9
Add the chicken, ginger, and salt.
10
Cook, breaking the chicken into small chunks, for 3 to 4 minutes, or until no longer pink.
11
Add the reserved bamboo shoot mixture.
12
Cook for 2 minutes, or until hot.
13
Stir in the sesame oil.
14
Remove the pan from the heat.
15
Spoon the chicken mixture, evenly divided, into the lettuce leaves.
16
Set on a serving dish.
17
Top with green onion and cucumber.
18
Serve immediately.

2536

kcal

Calories

Fat

Carbs

425

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (8 ounce) can bamboo shoots, drained and minced, 1 (8 ounce) can water chestnuts, drained and minced, 3 tablespoons sherry wine, 2 tablespoons hoisin sauce, and more.

Yes, Delicious Asian Style Chicken Salad Wrap - Biggest Loer falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Delicious Asian Style Chicken Salad Wrap - Biggest Loer

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