Moist and Tender Bang Bang Chicken Salad

1. 1

   Cut the skin and the fat off the chicken.

2. 2

   Sprinkle 1 tablespoon of sake (not listed) and let it sit for 5 minutes.

3. 3

   In a pot, add chicken skin and water and bring it to a boil.

4. 4

   Continue simmering for 3 minutes.

5. 5

   Add the chicken breast into the pot and turn off the heat immediately.

6. 6

   Cover the pot and leave it to cool.

7. 7

   When it has cooled, shred the chicken along the grain.

8. 8

   Cut of the stem end of the cucumber, slice it diagonally to 2 mm thick, then slice thinly to shred.

9. 9

   Cut tomatoes in half, remove the stems, and slice into 2 mm thick half moons.

10. 10

    Place the cut tomatoes on a serving plate.

11. 11

    Pile the chicken and cucumber on top.

12. 12

    Drizzle your favorite sesame salad dressing right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.