Pork Tenderloin W/ Balsamic Marinade Recipe

Name: Pork Tenderloin W/ Balsamic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs pork tenderloin (*can use a smaller tenderloin); 2 tablespoons olive oil; 4 tablespoons balsamic vinegar; 1 garlic clove, crushed & minced; 1 ½ tablespoons chili powder (*adds heat, (to taste); ½ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon ground cloves; ¼ teaspoon ground cinnamon

Servings: persons

1 12-2 lbs pork tenderloin (*can use a smaller tenderloin)
2 tablespoons olive oil
4 tablespoons balsamic vinegar
1 garlic clove, crushed & minced
1 ½ tablespoons chili powder (*adds heat, (to taste)
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon ground cloves
¼ teaspoon ground cinnamon

1
Trim and rinse pork as needed.
2
Place in a ziplock bag or dish with a tight seal.
3
Whisk together all ingredients until thoroughly blended.
4
Pour marinade over pork.
5
Marinate in refrigerator at least 8 hours or overnight, turning occasionally.
6
Heat grill to medium high.
7
Grill pork until center is pale pink, about *15-17 minutes or to desired doneness.
8
Let rest for 5 minutes, slice & serve immediately.
9
NOTES:
10
May need to adjust cooking time +/- depending on the size & thickness or the tenderloin.
11
The chili powder does not add the heat you may expect.
12
Not sure why, but it won't be spicy as one might anticipate.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-2 lbs pork tenderloin (*can use a smaller tenderloin), 2 tablespoons olive oil, 4 tablespoons balsamic vinegar, 1 garlic clove, crushed & minced, and more.

Yes, Pork Tenderloin W/ Balsamic Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin W/ Balsamic Marinade

How did you like this recipe?

Frequently Asked Questions