Grandmother Brown'S Vegetable Soup Recipe

Name: Grandmother Brown'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck ripe tomatoes; 4 green peppers; 4 large onions; 1 c. sugar; okra; carrots; 12 large ears corn; 4 red sweet peppers; 1 c. salt; lima beans; 1 or 2 pods hot pepper; green peas

Servings: persons

1 peck ripe tomatoes
4 green peppers
4 large onions
1 c. sugar
okra
carrots
12 large ears corn
4 red sweet peppers
1 c. salt
lima beans
1 or 2 pods hot pepper
green peas

1
Cook corn and tomatoes separate.
2
When done, mix together. Cook onions, peppers, lima beans, okra, carrots, green peas and hot pepper together.
3
When done mix all together.
4
Add salt and sugar.
5
Simmer 20 minutes and seal in sterilized jars.
6
When you decide to eat soup, cook 4 or 5 potatoes and 2 onions until tender.
7
Add a quart of canned soup and a pint of canned tomatoes. Bring to a boil and then simmer for 20 minutes.
8
Season as desired.
9
Bacon or fatback seasoning is very good.

604

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 peck ripe tomatoes, 4 green peppers, 4 large onions, 1 c. sugar, and more.

Yes, Grandmother Brown'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandmother Brown'S Vegetable Soup

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