How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Thai Curry?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium onions, halved and sliced (1 1/4 cups), 1 large red bell pepper, cut in 3/4-inch pieces (3/4 cup), 2 medium zucchini, cut in bite-size pieces (2 1/2 cups), and more.

Is Pork Tenderloin Thai Curry suitable as seafood?

Yes, Pork Tenderloin Thai Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Thai Curry Recipe

Name: Pork Tenderloin Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 medium onions, halved and sliced (1 1/4 cups); 1 large red bell pepper, cut in 3/4-inch pieces (3/4 cup); 2 medium zucchini, cut in bite-size pieces (2 1/2 cups); 1 (1.75 oz.) packet red curry base; 2 1/2 tablespoons light brown sugar; 1 1/2 tablespoons fish sauce; 1 (13.5 oz.) can Thai coconut milk (do not shake); 1/2 cup water; 2 (1 1/2-1 3/4 lb.) pork tenderloins, sliced crosswise 1/3-inch thick; 2 tablespoons unsalted dry roasted peanuts, coarsely chopped; Fresh cilantro sprigs

Try this homemade Pork Tenderloin Thai Curry recipe the whole family will love. Made with vegetable oil, onions, red bell pepper and zucchini. Easy step…

This Pork Tenderloin Thai Curry relies on simple, everyday ingredients such as vegetable oil, light brown sugar, fish sauce and water. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Thai Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions