How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Thai Curry?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium onions, halved and sliced (1 1/4 cups), 1 large red bell pepper, cut in 3/4-inch pieces (3/4 cup), 2 medium zucchini, cut in bite-size pieces (2 1/2 cups), and more.

Is Pork Tenderloin Thai Curry suitable as seafood?

Yes, Pork Tenderloin Thai Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Thai Curry Recipe

Name: Pork Tenderloin Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 medium onions, halved and sliced (1 1/4 cups); 1 large red bell pepper, cut in 3/4-inch pieces (3/4 cup); 2 medium zucchini, cut in bite-size pieces (2 1/2 cups); 1 (1.75 oz.) packet red curry base; 2 1/2 tablespoons light brown sugar; 1 1/2 tablespoons fish sauce; 1 (13.5 oz.) can Thai coconut milk (do not shake); 1/2 cup water; 2 (1 1/2-1 3/4 lb.) pork tenderloins, sliced crosswise 1/3-inch thick; 2 tablespoons unsalted dry roasted peanuts, coarsely chopped; Fresh cilantro sprigs

Pork Tenderloin Thai Curry

Eats Now Editorial Team · 278 kcal · Seafood

Pork Tenderloin Thai Curry – a delicious recipe with vegetable oil, onions, red bell pepper, zucchini, packet red curry, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork Tenderloin Thai Curry

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