Whole Salmon Baked In Foil Recipe

Name: Whole Salmon Baked In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. cleaned whole salmon; 1 c. thinly sliced carrots; 1 c. thinly sliced onions; 1/4 c. thinly sliced shallots; 1 c. thinly sliced celery; 1/2 tsp. thyme; salt; 2 c. dry white wine; 8 peppercorns, crushed; 1 clove garlic, crushed and unpeeled; 1 bay leaf

Servings: persons

6 to 8 lb. cleaned whole salmon
1 c. thinly sliced carrots
1 c. thinly sliced onions
1/4 c. thinly sliced shallots
1 c. thinly sliced celery
1/2 tsp. thyme
salt
2 c. dry white wine
8 peppercorns, crushed
1 clove garlic, crushed and unpeeled
1 bay leaf

1
Preheat oven to 400u00b0.
2
Place cleaned salmon on long, double-length piece of heavy-duty aluminum foil on top of large baking pan.
3
Place other ingredients on top.
4
Bring up edge of foil and seal.
5
Bake for 50 minutes to 1 hour.
6
At end of 50 minutes, loosen foil and test for doneness.
7
Fish is cooked when back center fin can be easily removed when pulled with fingers. Remove from oven.
8
Skin when cold.
9
(Save the liquid for court bouillon.)
10
Decorate with thinly sliced cucumber, dill sprigs, lemon and lime slices, cherry tomatoes, etc.
11
Serve with Cucumber Sauce.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 lb. cleaned whole salmon, 1 c. thinly sliced carrots, 1 c. thinly sliced onions, 1/4 c. thinly sliced shallots, and more.

Yes, Whole Salmon Baked In Foil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Salmon Baked In Foil

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