How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Tacos with Avocado Salsa?

You need 11 ingredients. The key ingredients include: 1/2 small red onion, cut into 1/4-inch dice, 2 tablespoons red wine vinegar, 1 medium tomato, cut into 1/2-inch dice, 1 Hass avocado, cut into 1/2-inch dice, and more.

Is Pork Tenderloin Tacos with Avocado Salsa suitable as snacks & appetizers?

Yes, Pork Tenderloin Tacos with Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Tacos with Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Tenderloin Tacos with Avocado Salsa Recipe

Name: Pork Tenderloin Tacos with Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small red onion, cut into 1/4-inch dice; 2 tablespoons red wine vinegar; 1 medium tomato, cut into 1/2-inch dice; 1 Hass avocado, cut into 1/2-inch dice; 1 teaspoon minced chipotle in adobo; 1/2 teaspoon chopped fresh oregano; 3 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 2 reserved Spice-Roasted Pork Tenderloins, thinly sliced and warmed up; Warm tortillas, for serving

Try this homemade Pork Tenderloin Tacos with Avocado Salsa recipe the whole family will love. Made with red onion, red wine vinegar, tomato and avocado.…

This Pork Tenderloin Tacos with Avocado Salsa relies on simple, everyday ingredients such as red wine vinegar, minced chipotle in adobo, chopped fresh oregano and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Tenderloin Tacos with Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions