Mexican Black Bean Dip! OLE! Recipe

Name: Mexican Black Bean Dip! OLE!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Can) Black Beans, Drained; 1 can (15 Oz. Can) White Corn, Drained; 1 container (16 Oz. Container) Pico De Gallo; 1 whole Avocado, diced; 1/2 cups Cilantro, Chopped; 3/4 cups Italian Salad Dressing; 2 Tablespoons Olive Oil; 2 Tablespoons Red Wine Vinegar; 2 cloves Garlic, Minced; 1/4 teaspoons Tabasco; 1 whole Lime, Juiced; Salt And Pepper

Servings: persons

2 cans (15 Oz. Can) Black Beans, Drained
1 can (15 Oz. Can) White Corn, Drained
1 container (16 Oz. Container) Pico De Gallo
1 whole Avocado, diced
1/2 cups Cilantro, Chopped
3/4 cups Italian Salad Dressing
2 Tablespoons Olive Oil
2 Tablespoons Red Wine Vinegar
2 cloves Garlic, Minced
1/4 teaspoons Tabasco
1 whole Lime, Juiced
Salt And Pepper

1
Combine the first 5 ingredients (black beans, corn, pico de gallo, avocado, cilantro) in a bowl and set aside.
2
In a small bowl, whisk dressing, oil, vinegar, garlic, Tabasco and lime juice.
3
Pour over the bean mixture.
4
Salt and pepper to taste.
5
Cover and refrigerate for one hour before serving.
6
Stir to distribute dressing.
7
Serve with tortilla chips and Big Scoop Fritos!
8
This is also yummy wrapped up in a flour tortilla.
9
So healthy and yummy!

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (15 Oz. Can) Black Beans, Drained, 1 can (15 Oz. Can) White Corn, Drained, 1 container (16 Oz. Container) Pico De Gallo, 1 whole Avocado, diced, and more.

Yes, Mexican Black Bean Dip! OLE! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Bean Dip! OLE!

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