Chocolate Double Dipped Strawberries – a delicious recipe with strawberries, chocolate chips, vegetable shortening, chocolate sprinkles, pistachios. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Line a cookie sheet with waxed paper.
2
Wipe strawberries clean and dry with paper towels.
3
Stir chocolate chips and shortening in top of a double boiler set over simmering water until chocolate melts and mixture is smooth(or melt in the microwave).
4
Place chocolate sprinkles in shallow bowl.
5
Holding 1 strawberry by its green top, dip 3/4 of the strawberry into melted chocolate.
6
Let the excess drip off, then dip into chocolate sprinkles.
7
Place on waxed paper-lined sheet.
8
Repeat, dipping remaining strawberries into chocolate, then into sprinkles and/or chopped pistachios.
9
Refrigerate until chocolate coating is firm, about 1 hour.
10
This can be prepared 8 hours ahead and kept refrigerated.
11
Enjoy!
1127
kcal
Calories
48
g
Fat
164
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 36 strawberries, unhulled (about 1 quart), 1 ½ cups dark chocolate chips (or semisweet), 1 tablespoon vegetable shortening, 1 ½ cups chocolate sprinkles (about 6 oz.), and more.
Yes, Chocolate Double Dipped Strawberries falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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