Pork Tenderloin Stuffed With Sausage

1. 1

   Trim all fat from the loin.

2. 2

   Cut a slit down the middle of the loin and season to taste.

3. 3

   Stuf loin with sausage and secure with toothpicks.

4. 4

   Add butter to a 12-inch skillet and heat until butter foams. Brown loin in butter approximately 5 minutes on each side. Remove loin to a baking dish.

5. 5

   To the remaining butter, add onions and water.

6. 6

   Reduce on medium heat about 8 minutes.

7. 7

   Pour sauce over loin and cover with foil.

8. 8

   Place in 350u00b0 oven for 1 1/2 hours or until loin is tender.

9. 9

   Bake uncovered for last 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.