Pork Tenderloin Stuffed with Italian Meats Recipe

Name: Pork Tenderloin Stuffed with Italian Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin; 8 thin slices of Italian hot ham; 10 thin slices of deli Genoa salami; 12 pepperoni slices; 1 4 ounce Block if cheese, I used habanero cheddar; 1 tbsp olive oil; 1 tsp Sriracha seasoning blend spice; 1/4 tsp black pepper; 15 oz can diced tomatoes with juices; 1 small onion, chopped; 1 garlic clove, chopped; 1 tbsp fresh lemon juice; 1/4 pepper and salt to taste; 1/2 tsp Italian seasoning; 3/4 cup heavy cream; 1/4 cup Romano cheese, fresh grated; 1/4 cup fresh chopped herbs, basil, parsley and chives

Servings: persons

1 whole pork tenderloin
8 thin slices of Italian hot ham
10 thin slices of deli Genoa salami
12 pepperoni slices
1 4 ounce Block if cheese, I used habanero cheddar
1 tbsp olive oil
1 tsp Sriracha seasoning blend spice
1/4 tsp black pepper
15 oz can diced tomatoes with juices
1 small onion, chopped
1 garlic clove, chopped
1 tbsp fresh lemon juice
1/4 pepper and salt to taste
1/2 tsp Italian seasoning
3/4 cup heavy cream
1/4 cup Romano cheese, fresh grated
1/4 cup fresh chopped herbs, basil, parsley and chives

1
Preheat oven to 375.
2
Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness
3
Lay ham evenly on pork
4
Lay Genoa salami evenly on ham
5
Lay pepperoni om salami evenly
6
Place a log of the cheese down the middle
7
Roll up tightly to enclose filling and tie with butchers twine to keep together.
8
Skewer ends closed with a toothpick
9
Heat olive oil in an ovenproof skillet.
10
Season prk with sriracha seasoning and pepper.
11
Brown pork on all sides
12
Place in preheated oven and roast for about 30 to 35 minutes.
13
Remove from oven, tent with foil and let rest while making sauce
14
MAKE SAUCE
15
In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute
16
Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs
17
Remove string and toothpicks from pork, slice and serve with sauce

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole pork tenderloin, 8 thin slices of Italian hot ham, 10 thin slices of deli Genoa salami, 12 pepperoni slices, and more.

Yes, Pork Tenderloin Stuffed with Italian Meats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin Stuffed with Italian Meats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions