How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi(Korean Barbecue Beef) ?

You need 7 ingredients. The key ingredients include: 1 lb. lean beef (sirloin or tenderloin), 2 Tbsp. sugar, 4 Tbsp. soy sauce, 2 Tbsp. sesame oil or corn oil, and more.

Is Bulgogi(Korean Barbecue Beef) suitable as meat & poultry?

Yes, Bulgogi(Korean Barbecue Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi(Korean Barbecue Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi(Korean Barbecue Beef) Recipe

Name: Bulgogi(Korean Barbecue Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef (sirloin or tenderloin); 2 Tbsp. sugar; 4 Tbsp. soy sauce; 2 Tbsp. sesame oil or corn oil; 4 Tbsp. chopped green onions; 1/2 to 3/4 tsp. garlic powder; 1/2 to 3/4 tsp. black pepper

Bulgogi(Korean Barbecue Beef) – a delicious recipe with lean beef, sugar, soy sauce, sesame oil, green onions, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean beef (sirloin or tenderloin)
2 Tbsp. sugar
4 Tbsp. soy sauce
2 Tbsp. sesame oil or corn oil
4 Tbsp. chopped green onions
1/2 to 3/4 tsp. garlic powder
1/2 to 3/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgogi(Korean Barbecue Beef)

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