Pork Tenderloin(Serves 6 To 8)

1. 1

   Rub tenderloins with salt, pepper, sage and nutmeg.

2. 2

   Brown in olive oil on stove.

3. 3

   Add garlic, parsley, onion, bay leaf, red wine and consomme.

4. 4

   Transfer to baking or roasting pan.

5. 5

   Bake for 2 to 3 hours at 350u00b0.

6. 6

   Slice when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.