How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 10 ingredients. The key ingredients include: 1 lb. beef stew meat, cut in pieces, 1 small onion, sliced, 3 celery ribs, cut in pieces, 3 carrots, sliced, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat, cut in pieces; 1 small onion, sliced; 3 celery ribs, cut in pieces; 3 carrots, sliced; 3 potatoes, cut in quarters; 3 yellow squash, cut in half; 2 c. tomato juice or V-8; 2 Tbsp. dry tapioca; 1 Tbsp. sugar; 2 tsp. salt

Oven Beef Stew

Eats Now Editorial Team · 426 kcal · Soups & Stews

Oven Beef Stew – a delicious recipe with beef stew meat, onion, celery, carrots, potatoes, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Beef Stew

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