Pork Tenderloin & Sauerkraut

1. 1

   Brine pork in 1 qt cold water & 2T salt.

2. 2

   Pat dry the pork.

3. 3

   Rub in 1 T olive oil, salt, pepper, or favorite rub

4. 4

   Set oven to 375 F.

5. 5

   Dice 1/2 onion and set aside.

6. 6

   Add 1 tbs of olive oil to a dutch oven and heat med.

7. 7

   When oils starts smoking, add pork.

8. 8

   Seer 4 min/side

9. 9

   Remove and set aside.

10. 10

    Reduce heat to med-low.

11. 11

    Add onions

12. 12

    Saute onions for 2-3 minutes

13. 13

    Add sauerkraut & water

14. 14

    Add Thyme, salt & pepper

15. 15

    Grate apple into dutch over & bring to boil.

16. 16

    Cover Dutch Oven and place in oven for 45 min.

17. 17

    Check water level in Dutch oven, don't let it dry out.

18. 18

    Add pork to Dutch Oven, 10 - 15 min.

19. 19

    Cook until center reaches 130 F for Medium.

20. 20

    Remove pork and tent under foil for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.