Pork Tenderloin Sandwiches with Honey Mustard

Name: Pork Tenderloin Sandwiches with Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; Two 1-pound pork tenderloins; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons grapeseed oil; 2 tablespoons grapeseed oil; 2 large shallots, chopped; 1/2 teaspoons kosher salt, plus extra for seasoning; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; 3 cloves garlic, minced; 1/2 cup white wine, such as pinot grigio; 1/2 cup honey; 1/2 cup Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon chopped fresh thyme; 2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature; 6 sourdough demi-baguettes or rolls, halved lengthwise

Servings: persons

Vegetable oil cooking spray
Two 1-pound pork tenderloins
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons grapeseed oil
2 tablespoons grapeseed oil
2 large shallots, chopped
1/2 teaspoons kosher salt, plus extra for seasoning
1/4 teaspoon freshly ground black pepper, plus extra for seasoning
3 cloves garlic, minced
1/2 cup white wine, such as pinot grigio
1/2 cup honey
1/2 cup Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon chopped fresh thyme
2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
6 sourdough demi-baguettes or rolls, halved lengthwise

1
For the pork tenderloin: Place an oven rack in the center of the oven.
2
Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray.
3
Set aside.
4
Sprinkle the pork with the salt and pepper.
5
Heat the oil in a large skillet over medium-high heat.
6
Add the pork and brown on all sides, about 8 minutes.
7
Transfer the pork to the prepared baking sheet and bake until a meat thermometer inserted into the thickest part of the meat registers 160 degrees F, about 30 minutes.
8
Allow the meat to rest for 10 minutes before slicing.
9
Slice the pork into 1/4-to-1/2-inch-thick slices.
10
For the honey mustard: Heat the oil over medium-high heat in the same skillet used for browning the pork.
11
Add the shallots, salt and pepper.
12
Cook until the shallots are soft, about 3 minutes.
13
Add the garlic and cook until aromatic, 30 seconds.
14
Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon.
15
Cook for 1 minute.
16
Whisk in the honey, mustard, vinegar and thyme.
17
Simmer until thick, 2 minutes.
18
Stir in the butter until melted and smooth.
19
Season with salt and pepper.
20
To assemble the sandwiches: Slather the honey mustard on the cut sides of the baguettes.
21
Arrange the pork slices in a single layer on the bottom halves of the baguettes.
22
Spoon a little more honey mustard on top of the pork.
23
Place the remaining baguette halves on top and serve.
24
Serve any extra honey mustard alongside.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vegetable oil cooking spray, Two 1-pound pork tenderloins, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Pork Tenderloin Sandwiches with Honey Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!