Sunday Chicken Ragu Recipe

Name: Sunday Chicken Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs, boneless, skinless, cut into1-1 1/2 pieces; 3/4 inch piece of pancetta, small dice; 3 tablespoons EVOO; 1 tablespoon butter; 1 sprig thyme leaves removed and minced; 1 tablespoon fresh sage, minced; 1 1/2 teaspoons rosemary, minced; 2 large shallots, minced; 1-2 garlic cloves, minced; 1 carrot, peeled and finely diced; 1/4 cup celery, finely diced; 3/4-1 cups light dry red wine; 1 pint cherry or grape tomato assortment, halved; 1 15 ounce can diced tomatoes, drained (save juice); Salt and pepper to taste; Final tablespoon of butter to finish

Servings: persons

2 pounds chicken thighs, boneless, skinless, cut into1-1 1/2 pieces
3/4 inch piece of pancetta, small dice
3 tablespoons EVOO
1 tablespoon butter
1 sprig thyme leaves removed and minced
1 tablespoon fresh sage, minced
1 1/2 teaspoons rosemary, minced
2 large shallots, minced
1-2 garlic cloves, minced
1 carrot, peeled and finely diced
1/4 cup celery, finely diced
3/4-1 cups light dry red wine
1 pint cherry or grape tomato assortment, halved
1 15 ounce can diced tomatoes, drained (save juice)
Salt and pepper to taste
Final tablespoon of butter to finish

1
Cook pancetta in 2 tablespoons EVOO and a tablespoon butter, stirring occasionally, 2 minutes. Add thyme, sage and rosemary, cook stirring, 30 seconds. Add chicken and cook, stirring until chicken is no longer pink on the outside, 3-4 minutes. Add shallots, garlic, carrot, celery, cook, stirring occasionally, 5 minutes.
2
Add drained tomato juice and wine and simmer, uncovered, stirring occasionally until liquid is reduced to about 1 cup, about 10 minutes. Add tomatoes, salt, and pepper, simmer, stirring occasionally, until sauce is thickened, 10 minutes. Season with salt and pepper. Stir in a tablespoon of butter and check seasonings. Can be made a day ahead, cooled chilled covered.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds chicken thighs, boneless, skinless, cut into1-1 1/2 pieces, 3/4 inch piece of pancetta, small dice, 3 tablespoons EVOO, 1 tablespoon butter, and more.

Yes, Sunday Chicken Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Chicken Ragu

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