Pork Tenderloin Royale Recipe

Name: Pork Tenderloin Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork tenderloin sliced 3/4 inch thick; Flour; 2 eggs; Breadcrumbs; 3 Tbsp. butter; 2 Tbsp. butter; 1 onion, diced; 1/2 green pepper, diced; 1/2 pound sliced mushrooms; 1 can cream of mushroom soup; 3 Tbsp. milk; 2 Tbsp. chili sauce

Servings: persons

2 pounds pork tenderloin sliced 3/4 inch thick
Flour
2 eggs
Breadcrumbs
3 Tbsp. butter
2 Tbsp. butter
1 onion, diced
1/2 green pepper, diced
1/2 pound sliced mushrooms
1 can cream of mushroom soup
3 Tbsp. milk
2 Tbsp. chili sauce

1
Pound pork to 1/2 inch thick.
2
Sprinkle with salt and pepper.
3
Beat eggs with water.
4
Dip pork in flour, then eggs and breadcrumbs.
5
Place on wire rack to dry.
6
Heat 3 Tbsp. butter over medium high heat and brown pork on both sides.
7
Place in 9X13 greased baking dish.
8
In same pan, melt 2 Tbsp. butter.
9
Saute onion, green pepper and mushrooms until limp. Drain.
10
Combine vegetables with milk, soup and chili sauce.
11
Spread over meat, cover with foil and refrigerate overnight.
12
Remove from refrigerator 1 hour before baking.
13
Bake,covered at 300 for 1 1/2 to 2 hours.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds pork tenderloin sliced 3/4 inch thick, Flour, 2 eggs, Breadcrumbs, and more.

Yes, Pork Tenderloin Royale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Royale

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