How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds beef, short ribs, 2 each onions coarsely chopped, 3 each carrots sliced, and more.

Is Beef And Barley Soup suitable as soups & stews?

Yes, Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Soup Recipe

Name: Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds beef, short ribs; 2 each onions coarsely chopped; 3 each carrots sliced; 3 each celery stalks sliced; 28 ounces tomatoes can, whole with liquid, chopped; 2 teaspoons water; 4 each beef bouillon cubes; ⅓ cup pearl barley medium

Beef And Barley Soup – a delicious recipe with vegetable oil, beef, onions, carrots, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon vegetable oil
2 pounds beef, short ribs
2 each onions coarsely chopped
3 each carrots sliced
3 each celery stalks sliced
28 ounces tomatoes can, whole with liquid, chopped
2 teaspoons water
4 each beef bouillon cubes
⅓ cup pearl barley medium

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef And Barley Soup

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