Pork Tenderloin Rounds

1. 1

   Heat oven to 350u00b0F.

2. 2

   Cook bacon until limp; drain.

3. 3

   Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.

4. 4

   Wrap 1 slice bacon around each pork piece; fasten with wooden picks.

5. 5

   Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.

6. 6

   Place 1 mushroom cap on each pork piece.

7. 7

   Chop stems; reserve.

8. 8

   Mix broth and garlic; pour on pork.

9. 9

   Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.

10. 10

    Shake water and flour in a covered container; pour into 1 quart saucepan.

11. 11

    Add enough water to broth to measure 1 cup; stir into flour mixture.

12. 12

    Heat over low heat, stirring constantly until smooth and bubbly.

13. 13

    Stir in reserved mushroom, heat.

14. 14

    Serve with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.