Pork Tenderloin Roll

1. 1

   Mix garlic, onions and oil.

2. 2

   Marinate pork in mixture for 1 1/2 hours at room temperature, covered.

3. 3

   Grill on top shelf at high temperature for 25 to 30 minutes.

4. 4

   While meat is grilling, baste 3 or 4 times with a mixture of the last 4 ingredients. Remove meat from grill and immediately cover with foil.

5. 5

   Rest 15 minutes.

6. 6

   Garnish with more parsley, chives, green onions and salt and pepper.

7. 7

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.