Italian Sausage Dip Recipe

Name: Italian Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Italian sausage; fresh or canned mushrooms; 1 onion, chopped; 1 green pepper, chopped; 1 large can whole tomatoes; 1 medium can tomato sauce; 3 Tbsp. soy sauce; 1 tsp. oregano; 1 to 2 tsp. cumin, if desired; pepper to taste

Servings: persons

1 pkg. Italian sausage
fresh or canned mushrooms
1 onion, chopped
1 green pepper, chopped
1 large can whole tomatoes
1 medium can tomato sauce
3 Tbsp. soy sauce
1 tsp. oregano
1 to 2 tsp. cumin, if desired
pepper to taste

1
Remove sausage from casing and crumble meat into frying pan. Discard casings.
2
Brown meat and then remove to a separate dish. Place onion, pepper and mushrooms in same frying pan (add a little oil, if needed).
3
Cook until just tender.
4
Cut tomatoes into large chunks and add to mixture.
5
(Don't add all of the liquid from the can.)
6
Add the sausage
7
and spices.
8
Simmer for about 10 minutes. Add tomato sauce and simmer a little longer.
9
Serve with chips or crackers.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Italian sausage, fresh or canned mushrooms, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Italian Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sausage Dip

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