Chili Sauce Meatballs

Name: Chili Sauce Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lean beef; 2 tsp. salt; 1 tsp. pepper; 2 tsp. paprika; 1 1/2 tsp. Worcestershire sauce; 1 c. crushed corn flakes; 2 eggs; 1 (12 oz.) chili sauce; 1 (12 oz.) grape jelly; 2 Tbsp. lemon juice

Eats Now Editorial Team · 717 kcal · Soups & Stews

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Chili Sauce Meatballs – a delicious recipe with ground lean beef, salt, pepper, paprika, Worcestershire sauce, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground lean beef
2 tsp. salt
1 tsp. pepper
2 tsp. paprika
1 1/2 tsp. Worcestershire sauce
1 c. crushed corn flakes
2 eggs
1 (12 oz.) chili sauce
1 (12 oz.) grape jelly
2 Tbsp. lemon juice

1
Mix ground beef, salt, pepper, paprika, Worcestershire sauce, corn flakes and eggs.
2
Roll into balls.
3
Bake 15 minutes in 350u00b0 oven.
4
Mix chili sauce, grape jelly and lemon juice.
5
Add meatballs and simmer for 45 minutes.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground lean beef, 2 tsp. salt, 1 tsp. pepper, 2 tsp. paprika, and more.

Yes, Chili Sauce Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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