Nanny'S Dumplings

1. 1

   Boil hen to make good rich broth.

2. 2

   Mix ingredients together and work it together until it can be rolled out thin.

3. 3

   Cut dough into small pieces (approximately 1 1/2 x 2-inches).

4. 4

   Have broth in a rolling boil and drop dumplings in broth, one at a time, shaking boiler frequently; do not stir.

5. 5

   If broth is hot enough dumplings should be done in 4 or 5 minutes.

6. 6

   Put deboned chicken pieces in broth before adding dumplings to broth.

7. 7

   This will feed family of 6 to 8.

8. 8

   Good luck!

* Per serving · 4 servings · Values may vary.

No additional tips available.