Pork Tenderloin Paprika

1. 1

   Dice onion and saute in 2 tablespoons olive oil until translucent.

2. 2

   Cube pork tenderloin in 1 to 1-1/2 inch cubes.

3. 3

   Add to onions and lightly brown, adding spices about halfway through browning.

4. 4

   Add chicken broth and simmer until pork is done and broth has reduced, stirring occasionally.

5. 5

   Temper the sour cream with 1/4 cup of hot sauce and slowly return to the pan and stir to combine on low heat.

6. 6

   I let the pork simmer while working on the bread and spaetzle and covered it after most of the broth cooked down.

7. 7

   I added the sour cream just before serving and it thickened on its own after I took the picture.

8. 8

   This was served with the Homemade Spaetzle by Candi on this site and Bretzel rolls from Smitten Kitchen.

9. 9

   This would be great over egg noodles or mashed potatoes.

* Per serving · 4 servings · Values may vary.