Oven Barbecued Ribs Recipe

Name: Oven Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs country-style pork spareribs, cut in pieces; 1 lemon, thinly sliced; 1 large onion, thinly sliced; Basting Sauce; 1 cup ketchup; 1/3 cup Worcestershire sauce; 1 1/2 cups water; 1 teaspoon salt; 2 dashes Tabasco sauce; 1 teaspoon chili powder

Servings: persons

3 -4 lbs country-style pork spareribs, cut in pieces
1 lemon, thinly sliced
1 large onion, thinly sliced
Basting Sauce
1 cup ketchup
1/3 cup Worcestershire sauce
1 1/2 cups water
1 teaspoon salt
2 dashes Tabasco sauce
1 teaspoon chili powder

1
Salt ribs and place in a shallow pan meaty side up.
2
Roast at 450 degrees for about 30 minute.
3
Drain fat from pan.
4
Top each piece of meat with a slice of onion and lemon.
5
Make Basting Sauce: Combine sauce ingredients in a saucepan. Bring to a boil. Pour over ribs.
6
Lower oven temperature to 350 degrees. Bake until well done, about 1 1/2 hours.
7
Baste ribs with sauce every 15 minutes. If sauce gets too thick, add a little water.
8
**really good served with baked potato and green salad.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs country-style pork spareribs, cut in pieces, 1 lemon, thinly sliced, 1 large onion, thinly sliced, Basting Sauce, and more.

Yes, Oven Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Ribs

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